You can feel extra virgin olive oil in its purest form, the way nature originally intended it to be created. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
 
The beneficial polyphenol compounds are very rich and harmonize with the other organoleptic properties of PHENOLIO. This allows the dishes to bring out the full flavor and original properties of the ingredients. No matter what you prepare in your kitchen, you will fall in love with your dishes and your family and guests will fall in love with your skills.
 
The polyphenol-rich olive oil PHENOLIO is in special boxes to protect quality and polyphenols from UV rays.
 
COLD PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL – PHENOLIO high polyphenol organic extra virgin olive oil is produced by pressing unripe green olives rich in polyphenols for several hours immediately after harvest at a temperature of at least 20°C. This means that organic olive oil retains the polyphenols, vitamins and other nutrients that make it so valuable and beneficial.
 
DELICIOUS TASTE - DELICIOUS TASTE - PHENOLIO, a harmonious, polyphenol-rich organic extra virgin olive oil with the highest organoleptic value, obtained by mechanical pressing of early harvested green Memecik olives, has a polyphenol content of over 550 mg/kg.
 
BEST HABIT – Regular consumption of PHENOLIO high polyphenol extra virgin olive oil in daily life is probably the best habit for mental health, along with reading fiction, but also the best nutritional habit to promote physical and mental health.
 
Harmonious taste and rich organoleptic properties. Harmonious organic extra virgin olive oil PHENOLIO  high in polyphenols comes from olives grown at high altitudes, protected from UV rays, selected without stains and harvested when the olives are rich in polyphenols and have reached the harmonious stage of organoleptic taste.
 
Evoke a feeling of love in every dish. It makes sense to use only high-quality, polyphenol-rich olive oil for all the dishes you prepare in your kitchen: for all cold or hot dishes and all culinary purposes - braising, grilling, baking, deep-frying and decorating dishes, muffins, cookies. The very sight of them will bring you joy and energy, reliable health and strong faith in the future, no matter how you use them as an aria in their divine form from nature itself. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
 
Our commitment to extra virgin olive oil rich in polyphenols underlines our commitment to family health and supports our physical and cognitive development. Nature designed olive oil high in polyphenols for better health and more enjoyment when eating.
 
 
Taste: Intensely fresh and fruity, very rich in polyphenols with excellent organoleptic properties. It tastes harmoniously of artichokes, freshly cut grass, green almonds, watercress, rocket, fresh walnuts, green tomatoes and green plums. High harmonic value.
 
 
Polyphenol-rich extra virgin olive oil PHENOLIO is probably the most valuable natural product that nature offers due to its nutritional value as an olive oil.